Cook the dry beans

• Rinse the dried beans and add them to the Instant Pot without soaking.
• Pour in the water.
• Lock the lid and cook on high pressure, then let the pressure release naturally.

Season the beans

• Spoon the cooked beans into a small pot with a little of their cooking liquid.
• Season with salt, cayenne pepper and the sweet and spicy chipotle blend.
• Warm through, smashing some of the beans if you like a thicker texture.

Store the beans

• Keep the beans in their liquid in the fridge, or portion and freeze them.
• Reheat a portion in the small pot and season it the same way.

Mix it up

• Add chicken broth and eat the beans as a soup, or blend them smooth.
• Stir in cottage cheese, or add cooked sweet potato.
• Always finish with your favourite seasonings.