Accompagnement
Fluffy White Rice in a Rice Cooker
35 minPour 4Nutri-Score A€
A
35 min
35 minFluffy White Rice in a Rice Cooker
ce qu’il vous faut
Ingrédients
white rice (rinsed, measured with the rice cup)Céréales360 g
water (measured with the water cup)Boissons480 ml
tamari (for serving)Épicerie15 ml
par portion
Nutrition
321kcal
- Glucides
- 72 g
- Protéines
- 7 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
rice cooker- measuring cup
pas à pas
Préparation
- Étape 1
Measure the rice and water
- Add the white rice to the rice cooker bowl using the rice cup.
- Pour in the water using the water cup.
- Étape 2
Cook the rice
- Close the lid and press the button down to start cooking.
- Wait until the switch flips from cook to warm.
- Étape 3
Fluff and serve
- Open the lid and fluff the steamy rice with the spoon.
- Spoon into bowls and finish with a splash of tamari.
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