Skip to content
Menu
Fridge Ramen
Plat

Fridge Ramen

50 minPour 6Nutri-Score D€€
par @courtneylcook12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • waterBoissons1,9 litres
  • gochujangÉpicerie60 g
  • soy sauceÉpicerie60 ml
  • sugarÉpicerie50 g
  • garlic powderÉpices14 g
  • yellow onion (sliced)Fruits et légumes0,5 morceaux
  • kimchi (aged, sour)Produits frais150 g
  • curry powderÉpices8 g
  • brisket sausages (leftover, sliced)Viandes3 morceaux
  • red cabbage (shredded)Fruits et légumes150 g
  • carrots (shredded)Fruits et légumes80 g
  • snap peasFruits et légumes100 g
  • green onions (left whole)Fruits et légumes4 morceaux
  • asparagus (uncooked)Fruits et légumes100 g
  • roasted sweet potato (leftover, roasted)Fruits et légumes200 g
  • eggs (soft boiled)Produits laitiers3 morceaux
  • ramen noodles (flavor packets discarded)Céréales2 morceaux
  • mozzarella (shredded)Produits laitiers340 g
  • black sesame seeds (for topping)Fruits à coque et graines5 g

par portion

Nutrition

293kcal

Glucides
29 g
Protéines
16 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite

pas à pas

Préparation

  1. Build the broth

    • Combine the water, gochujang, soy sauce, sugar, garlic powder, onion, kimchi and curry powder in a large shallow pot.
    • Stir until the gochujang dissolves.
    Étape 1

  2. Simmer the broth

    • Bring to a boil, then partially cover and cook, stirring occasionally.
    Étape 2

  3. Add the add-ins

    • Nestle the sausages, cabbage, carrots, snap peas, asparagus, green onions and sweet potato into the broth, leaving out the ramen and cheese.
    • Bring back to a boil, cover and cook.
    Étape 3

  4. Cook the ramen

    • Add the ramen noodles and a splash of hot water if the broth has reduced too much.
    • Stir frequently so the noodles don't stick and cook evenly.
    Étape 4

  5. Add the eggs

    • Nestle the soft boiled eggs into the broth and coat them.
    Étape 5

  6. Melt the cheese

    • Turn off the heat and arrange the cheese over the top.
    • Cover and cook until the cheese melts into the broth.
    Étape 6

  7. Serve

    • Sprinkle with black sesame seeds and serve bubbling hot straight from the pot, with rice on the side if desired.
    Étape 7
Obtenir Mezze