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Grinder Sandwich with Grinder Salad
Plat

Grinder Sandwich with Grinder Salad

30 minPour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • soft white bread (sliced, for the sandwiches)Boulangerie8 morceaux
  • provolone (thinly sliced)Produits laitiers200 g
  • ham (thinly sliced)Viandes200 g
  • salami (thinly sliced)Viandes200 g
  • parmesan (freshly shredded)Produits laitiers60 g
  • mayonnaise (Duke's)Épicerie240 ml
  • red wine vinegarÉpicerie30 ml
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • black pepper (ground)Épices1 g
  • saltÉpices1 g
  • red pepper flakes (to taste)Épices1 g
  • banana peppers (sliced)Fruits et légumes60 g
  • iceberg lettuce (shredded)Fruits et légumes1 morceau
  • onion (very thinly sliced)Fruits et légumes60 g
  • tomato (sliced)Fruits et légumes2 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • olive oilÉpicerie30 ml
  • potato chips (for dipping)Autres100 g

par portion

Nutrition

858kcal

Glucides
48 g
Protéines
26 g
Lipides
63 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Râpe

pas à pas

Préparation

  1. Build the sandwiches

    • Layer the ham and salami on the soft white bread.
    • Top with the thinly sliced provolone.
    Étape 1
  2. Bake until the cheese melts

    • Place the sandwiches on a baking tray and bake at 220 °C until the provolone is melted.
    • Shred the parmesan and sprinkle it over the top, then set the sandwiches aside.
    Étape 2
  3. Make the grinder dressing

    • Whisk the mayonnaise, red wine vinegar, minced garlic, black pepper, salt and red pepper flakes in a bowl.
    • Stir in the sliced banana peppers.
    Étape 3
  4. Assemble the grinder salad

    • Shred the iceberg lettuce into a large bowl and add the very thinly sliced onions.
    • Add the sliced tomatoes, then pour over the dressing and toss well.
    • Finish with extra shredded parmesan.
    Étape 4
  5. Serve

    • Pile the grinder salad into the sandwiches or serve alongside.
    • Serve the extra salad with potato chips for dipping.
    Étape 5