Plat
Ham & Beans (Instant Pot)
1 h 15Pour 8Nutri-Score B€
B
1 h 15
1 h 15Ham & Beans (Instant Pot)
ce qu’il vous faut
Ingrédients
Great Northern beans (sorted, rinsed, with the included seasoning pack)Épicerie907 g
ham (chopped)Viandes680 g
onion (large, diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes6 morceaux- vegetable broth (chicken broth works too)Épicerie907 ml
waterAutres720 ml
saltÉpices5 g
black pepperÉpices2 g
onion powderÉpices4 g
garlic powderÉpices4 g- smoked paprikaÉpices4 g
parsley (chopped)Fruits et légumes5 g- chicken seasoning (optional, to boost flavor)Épices5 g
par portion
Nutrition
268kcal
- Glucides
- 36 g
- Protéines
- 18 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Prepare the beans and ham
- Sort the beans, removing any rocks, then rinse them well in a colander.
- Chop the ham into bite-sized pieces.
- Dice the onion and mince the garlic.
- Étape 2
Load the Instant Pot
- Add the beans, diced onion, garlic, chopped ham and the seasoning pack from the beans.
- Season with salt, pepper, onion powder, garlic powder, smoked paprika, parsley and chicken seasoning.
- Pour in the broth and water, then mix everything together.
- Étape 3
Pressure cook
- Close the lid and cook on high pressure for 40 minutes.
- Let the pressure release naturally for 20 minutes, then vent the remaining pressure.
- Étape 4
Thicken and serve
- Mash a few beans against the side of the pot to thicken the broth, without overdoing it.
- Serve hot with cornbread.
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