Make the dough

• Mix the flour, salt and water into a soft dough.
• Knead until smooth, then cover and let rest.

Cook the filling

• Sauté the onion and green pepper in olive oil.
• Add the lamb and cook until browned.
• Stir in the tomato, paprika, black pepper and sumac and cook down.

Roll and cook the flatbreads

• Divide the dough and roll each piece very thin.
• Cook in a hot dry pan until spotted on both sides.
• Brush with melted butter.

Assemble the dürüm

• Spread the meat filling over each flatbread.
• Scatter with parsley and roll up tightly.
• Slice and serve.