Plat
Homemade Lasagna
1 h 30Pour 8Nutri-Score C€€
C
1 h 30
1 h 30Homemade Lasagna
ce qu’il vous faut
Ingrédients
lasagna sheetsCéréales250 g
ground beefViandes500 g
carrots (chopped)Fruits et légumes2 morceaux
celery (chopped)Fruits et légumes2 morceaux
onions (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
tomato sauceÉpicerie700 ml
honeyÉpicerie15 ml
saltÉpices5 g
black pepperÉpices3 g
Italian seasoningÉpices5 g
garlic powderÉpices3 g
ricottaProduits laitiers400 g
mozzarella (shredded)Produits laitiers300 g
parmesan (grated)Produits laitiers100 g
par portion
Nutrition
334kcal
- Glucides
- 26 g
- Protéines
- 21 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Plat allant au four
Four
Passoire
pas à pas
Préparation
- Étape 1
Chop the vegetables
- Chop the carrots, celery and onions.
- Mince the garlic.
- Étape 2
Cook the beef and vegetables
- Cook the ground beef in a pan.
- Add the chopped vegetables and garlic and cook until softened.
- Étape 3
Make the marinara
- Pour in the tomato sauce.
- Season with salt, garlic powder, black pepper and Italian seasoning.
- Add a drizzle of honey to balance the acidity and simmer.
- Étape 4
Boil the pasta
- Boil the lasagna sheets until al dente.
- Drain them.
- Étape 5
Assemble the lasagna
- Start with a layer of marinara in the dish.
- Add a layer of pasta, then a layer of cheese.
- Repeat the layers until you reach the top of the dish.
- Étape 6
Bake covered
- Cover the dish with aluminum foil.
- Bake at 180 °C.
- Étape 7
Add the cheese topping
- Remove the foil and add a cheese layer on top.
- Bake until the cheese is crispy and golden.
- Étape 8
Rest and serve
- Take the lasagna out and let it sit so the liquid gets absorbed.
- Serve and enjoy.