Prepare the vegetables

• Cut the tomatoes in half and grate them into a bowl.
• Thinly slice the garlic and finely dice the onion.

Start the sauce base

• Add the olive oil and garlic to a pot and heat on the stove.
• Add the onion and tomato paste and cook for a few minutes.

Simmer the tomato sauce

• Pour in the grated tomato, the Parmesan rind, oregano, salt, sugar and balsamic vinegar.
• Let the sauce simmer gently.

Make the pasta dough

• Combine the eggs, flour, salt and olive oil in a bowl.
• Knead until the dough comes together.

Chill the dough

• Wrap the dough in plastic wrap.
• Let it chill in the refrigerator.

Shape the spaghettios

• Roll the dough through the pasta attachment to the desired thickness.
• Cut into small pieces and form them into the classic spaghettio shape.

Cook the pasta in the sauce

• Add the shaped pasta to the simmering sauce.
• Cook until the pasta is tender.

Serve

• Plate the spaghettios into bowls.
• Top with grated Parmesan cheese.