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Not-So-Traditional Thanksgiving Feast
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Not-So-Traditional Thanksgiving Feast

3 hPour 6Nutri-Score C€€€
par @naraazizasmith8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken (spatchcocked)Viandes2 morceaux
  • butter (softened, for the compound butter)Produits laitiers150 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • fresh herbs (chopped)Fruits et légumes20 g
  • orange (sliced)Fruits et légumes1 morceau
  • lemon (sliced)Fruits et légumes1 morceau
  • clementines (sliced)Fruits et légumes3 morceaux
  • red lemon (sliced)Fruits et légumes1 morceau
  • leek (sliced)Fruits et légumes2 morceaux
  • potatoes (peeled and cut into chunks)Fruits et légumes1,2 kg
  • beef stock (for boiling the potatoes)Épicerie1,5 litres
  • duck fat (for roasting)Épicerie80 g
  • broccoli (cut into florets)Fruits et légumes400 g
  • Brussels sprouts (halved)Fruits et légumes400 g
  • kale (stems removed, chopped)Fruits et légumes150 g
  • lettuce (chopped)Fruits et légumes150 g
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • cranberries (dried)Fruits et légumes100 g
  • cucumber (diced)Fruits et légumes1 morceau
  • feta (crumbled)Produits laitiers100 g
  • cranberry agrodolce (for the roasted vegetables)Épicerie200 g
  • stuffing (prepared)Boulangerie300 g
  • gravy (prepared)Épicerie400 ml
  • olive oil (for roasting vegetables)Épicerie60 ml
  • salt (to season)Épices10 g

par portion

Nutrition

830kcal

Glucides
53 g
Protéines
57 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson ×2
  • Marmite
  • Saladier
  • Poêle
  • Ciseaux de cuisine

pas à pas

Préparation

  1. Bake the chocolate sheet pancake

    • Prepare the chocolate sheet pancake batter using the family recipe.
    • Bake until set, then set aside.
    Étape 1

  2. Make the garlic, herb and citrus compound butter

    • Mix the softened butter with the garlic, chopped herbs and citrus zest.
    • Set aside for the chicken.
    Étape 2

  3. Prepare the chickens

    • Spatchcock the chickens.
    • Separate the skin and push the compound butter underneath.
    • Slide herbs under the skin as well.
    Étape 3

  4. Build the roasting bed

    • Slice the oranges, lemons, clementines and red lemon.
    • Slice the leeks and lay everything out on a tray.
    • Place the chickens on top of the citrus and leeks.
    Étape 4

  5. Roast the chickens

    • Put the tray in the oven and roast until golden and cooked through.
    Étape 5

  6. Make the crispy duck fat potatoes

    • Boil the potatoes in beef stock until tender.
    • Drain and toss with duck fat.
    • Roast in the oven until crispy.
    Étape 6

  7. Roast the vegetables

    • Toss the broccoli and Brussels sprouts with oil and seasoning.
    • Roast in the oven until charred and tender.
    Étape 7

  8. Make the kale salad

    • Combine the kale, lettuce, red onion, cranberries and cucumber.
    • Add the feta and toss with the dressing.
    • Top with the charred citrus.
    Étape 8

  9. Make the cranberry agrodolce

    • Cook the cranberry agrodolce to serve with the roasted vegetables.
    Étape 9

  10. Finish and serve

    • Warm the stuffing and gravy.
    • Plate everything together and serve.
    Étape 10
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