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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
Dessert

Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 h 15Pour 12Nutri-Score D€€
par @naraazizasmith8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • white sugarÉpicerie150 g
  • brown sugarÉpicerie150 g
  • butter (softened)Produits laitiers170 g
  • eggProduits laitiers1 morceau
  • baking powderÉpicerie4 g
  • baking sodaÉpicerie3 g
  • saltÉpices3 g
  • vanilla extractÉpicerie10 ml
  • flourÉpicerie200 g
  • oatsCéréales100 g
  • chocolate chipsÉpicerie200 g
  • milkProduits laitiers250 ml
  • sugarÉpicerie150 g
  • heavy creamProduits laitiers250 ml
  • vanilla extract (for the ice cream)Épicerie10 ml
  • egg yolksProduits laitiers4 morceaux

par portion

Nutrition

310kcal

Glucides
40 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Fouet
  • Tamis
  • Plaque de cuisson
  • Grille de refroidissement
  • ice cream maker
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Étape 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Étape 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Étape 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Étape 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Étape 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Étape 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Étape 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Étape 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Étape 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Étape 10
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