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Lasagna Soup with Homemade Mozzarella and Fresh Pasta
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Lasagna Soup with Homemade Mozzarella and Fresh Pasta

2 hPour 4Nutri-Score C€€
par @naraazizasmith8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • milk (for the mozzarella)Produits laitiers2 litres
  • citric acid (dissolved in water)Épicerie4 g
  • rennet (liquid rennet)Épicerie2 ml
  • flour (for the pasta dough)Céréales300 g
  • eggsProduits laitiers3 morceaux
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • celery (chopped)Fruits et légumes2 morceaux
  • onion (chopped)Fruits et légumes1 morceau
  • carrot (chopped)Fruits et légumes1 morceau
  • ground beefViandes300 g
  • ground porkViandes200 g
  • tomato pasteÉpicerie40 g
  • crushed tomatoesÉpicerie400 g
  • stockÉpicerie800 ml
  • Italian seasoningÉpices6 g
  • Parmesan cheese (grated)Produits laitiers40 g
  • spring onions (sliced)Fruits et légumes2 morceaux

par portion

Nutrition

801kcal

Glucides
75 g
Protéines
44 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Saladier
  • Passoire
  • Thermomètre de cuisine
  • Rouleau à pâtisserie
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the mozzarella

    • Combine the citric acid and rennet with the milk and heat gently.
    • Cut the curds into cubes, let the whey separate and strain through a colander.
    • Return the curds to hot water, let them melt, stretch them out and form a ball of mozzarella. Set aside.
    Étape 1

  2. Make the pasta dough

    • Combine the flour, eggs, olive oil and salt in a mixing bowl.
    • Knead until the dough is smooth and elastic.
    • Let the dough rest.
    Étape 2

  3. Sear the meat and vegetables

    • Chop the celery, onion and carrot.
    • Sear the ground beef and ground pork in a frying pan.
    • Add the celery, onion and carrot and sauté for a few minutes.
    Étape 3

  4. Build the sauce

    • Stir in the tomato paste and let it cook out.
    • Add the crushed tomatoes, stock and Italian seasoning.
    • Let the sauce simmer.
    Étape 4

  5. Roll and cut the pasta

    • Roll out the rested dough.
    • Cut it into rough lasagna-like shapes.
    Étape 5

  6. Cook the pasta in the sauce

    • Transfer the fresh pasta to the simmering sauce.
    • Let it cook in the sauce.
    Étape 6

  7. Melt the mozzarella

    • Slice the mozzarella and add it to the sauce.
    • Let it melt completely.
    Étape 7

  8. Plate and serve

    • Ladle the soup into bowls.
    • Top with grated Parmesan and sliced spring onions.
    Étape 8
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