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Honey Butter Chicken
Plat

Honey Butter Chicken

45 minPour 4Nutri-Score D€€
par @hescooks12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (cut into bite-sized pieces)Viandes450 g
  • saltÉpices3 g
  • white pepper (ground)Épices1 g
  • chicken bouillon powderÉpicerie2 g
  • garlic powderÉpices2 g
  • all-purpose flourÉpicerie40 g
  • cornstarchÉpicerie40 g
  • eggsProduits laitiers2 morceaux
  • butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes4 morceaux
  • soy sauceÉpicerie45 ml
  • brown sugarÉpicerie12 g
  • honeyÉpicerie63 g
  • sesame oilÉpicerie5 ml
  • green onion (sliced)Fruits et légumes2 morceaux
  • sesame seedsFruits à coque et graines5 g
  • frying oil (for deep frying)Épicerie750 ml

par portion

Nutrition

266kcal

Glucides
20 g
Protéines
12 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Friteuse
  • Poêle
  • Écumoire
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Coat the chicken

    • In a large bowl, mix the chicken pieces with the salt, white pepper, chicken bouillon powder and garlic powder.
    • Add the eggs, flour and cornstarch directly into the bowl.
    • Stir until the chicken is fully coated in the thick batter.
    Étape 1

  2. First fry

    • Heat the oil in a deep pan or fryer to 175 °C.
    • Fry the chicken in batches so the pan is not overcrowded.
    • Transfer to a paper towel-lined tray to drain the excess oil.
    Étape 2

  3. Double fry for extra crunch

    • Fry the chicken a second time until golden brown and ultra crispy.
    • Drain again on paper towels.
    Étape 3

  4. Make the honey butter sauce

    • Melt the butter in a pan over medium heat.
    • Sauté the garlic until fragrant.
    • Add the honey, soy sauce and brown sugar and stir until the sugar dissolves and the sauce thickens.
    Étape 4

  5. Coat the chicken

    • Add the fried chicken to the pan and toss until fully coated.
    • Drizzle with the sesame oil for extra aroma.
    Étape 5

  6. Garnish and serve

    • Top with the sliced green onion and sesame seeds.
    • Serve immediately while hot.
    Étape 6
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