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Honey Garlic Chicken
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Honey Garlic Chicken

20 minPour 4Nutri-Score C€€
par @erin.lim19 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

4 personnes
  • skin-on chicken thighs (bone-in or boneless, patted dry)Autres8 morceaux
  • saltÉpices5 g
  • black pepper (freshly ground)Épices3 g
  • garlic powderÉpices12 g
  • ginger (grated)Fruits et légumes15 g
  • oyster sauceÉpicerie30 ml
  • cornstarchÉpicerie40 g
  • butterProduits laitiers40 g
  • garlic (minced)Fruits et légumes8 morceaux
  • soy sauceÉpicerie60 ml
  • honeyÉpicerie60 ml
  • rice vinegarÉpicerie30 ml
  • vegetable oil (for pan frying)Épicerie30 ml
  • white rice (cooked, for serving)Céréales300 g

par portion

Nutrition

703kcal

Glucides
66 g
Protéines
36 g
Lipides
33 g

pas à pas

Préparation

  1. Season the chicken

    • Pat the skin-on chicken thighs dry.
    • Season generously with salt, pepper, a lot of garlic powder, grated ginger and oyster sauce.
    Étape 1

  2. Coat in cornstarch

    • Coat the seasoned chicken thighs in cornstarch for extra crispiness.
    Étape 2

  3. Pan fry the chicken

    • Pan fry the chicken skin side first in a little oil.
    • Flip when the skin is crispy and golden brown.
    • Set the chicken aside.
    Étape 3

  4. Make the honey garlic sauce

    • In the same pan, add butter, a lot of minced garlic, soy sauce, honey and rice vinegar.
    • Let it simmer so the sauce reduces.
    Étape 4

  5. Glaze the chicken

    • Add all the chicken back into the pan.
    • Glaze it with the garlicky sauce until coated.
    Étape 5

  6. Serve

    • Serve the honey garlic chicken with hot rice.
    Étape 6
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