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Hot Honey Ranch Oyster Mushroom Burger
Plat

Hot Honey Ranch Oyster Mushroom Burger

45 minPour 4Nutri-Score D€€
par @shreyaskitchen212 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • oyster mushrooms (trimmed, torn into clusters)Fruits et légumes500 g
  • flour (for the dry batter)Épicerie120 g
  • cornstarch (for the dry batter)Épicerie40 g
  • paprika (for the dry batter)Épices5 g
  • garlic powder (for the dry batter)Épices5 g
  • onion powder (for the dry batter)Épices4 g
  • salt (for the dry batter)Épices5 g
  • black pepper (for the dry batter)Épices2 g
  • flour (for the wet batter)Épicerie80 g
  • cornstarch (for the wet batter)Épicerie30 g
  • paprika (for the wet batter)Épices3 g
  • garlic powder (for the wet batter)Épices3 g
  • plant milk (cold, for the wet batter)Boissons200 ml
  • honey (for the hot honey sauce)Épicerie60 ml
  • hot sauce (for the hot honey sauce)Épicerie30 ml
  • ranch dressing (for spreading)Produits frais120 ml
  • burger buns (split, lightly toasted)Boulangerie4 morceaux
  • lettuce (shredded)Fruits et légumes60 g
  • vegetable oil (for deep frying)Épicerie1 litre

par portion

Nutrition

411kcal

Glucides
53 g
Protéines
8 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Écumoire
  • Casserole

pas à pas

Préparation

  1. Prepare the mushrooms

    • Trim the oyster mushrooms and tear them into clusters.
    • Pat them dry so the batter sticks well.
    Étape 1

  2. Make the seasoned batters

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper for the dry batter in a bowl.
    • Whisk the flour, cornstarch, paprika and garlic powder with the plant milk into a smooth wet batter in a second bowl.
    Étape 2

  3. Coat and shape the patties

    • Dip the mushroom clusters in the wet batter, letting the excess drip off.
    • Roll them in the dry batter until fully coated.
    • Press the coated mushrooms together into burger patties.
    Étape 3

  4. Deep fry the patties

    • Heat the vegetable oil to 180 °C.
    • Fry the patties until deep golden and crispy, then drain on a rack.
    Étape 4

  5. Make the hot honey sauce

    • Warm the honey gently in a saucepan.
    • Stir in the hot sauce until combined.
    Étape 5

  6. Assemble the burgers

    • Toast the buns and spread the bottom halves with ranch dressing.
    • Add the lettuce and a fried mushroom patty.
    • Drizzle generously with the hot honey sauce, close the buns and serve.
    Étape 6
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