Skip to content
Menu
Sticky Soy Hot Honey Enoki Mushroom Wings
Plat

Sticky Soy Hot Honey Enoki Mushroom Wings

40 minPour 4Nutri-Score C€€
par @shreyaskitchen212 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • enoki mushrooms (trimmed at the base, separated into small clusters)Fruits et légumes400 g
  • flour (for the wet batter)Céréales100 g
  • cornstarch (for the wet batter)Épicerie40 g
  • water (cold)Autres150 ml
  • garlic powder (for the batter seasoning)Épices4 g
  • smoked paprika (for the batter seasoning)Épices3 g
  • salt (for the batter seasoning)Épices5 g
  • black pepper (ground, for the batter seasoning)Épices2 g
  • panko breadcrumbs (for the dry batter)Boulangerie120 g
  • soy sauce (for the sauce)Épicerie60 ml
  • honey (for the sauce)Épicerie60 ml
  • hot sauce (for the sauce)Épicerie30 ml
  • rice vinegar (for the sauce)Épicerie15 ml
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • brown sugar (for the sauce)Épicerie20 g
  • sesame seeds (toasted, for garnish)Fruits à coque et graines10 g
  • vegetable oil (for deep frying)Épicerie1 litre

par portion

Nutrition

298kcal

Glucides
44 g
Protéines
6 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Casserole
  • Écumoire
  • Pince de cuisine

pas à pas

Préparation

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Étape 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Étape 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Étape 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Étape 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Étape 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Étape 6
Obtenir Mezze