Sear the pork

• Set the Instant Pot to sauté and melt the lard.
• Add the pork loin and onion and sear the meat on all sides.

Add the braising liquid

• Pour in the cola and the orange and pineapple juice.
• Add the orange pepper, bay leaves, cinnamon stick and salt.

Pressure cook

• Lock the lid and cook on high pressure until the pork shreds easily.
• Larger pieces of meat will need a little longer.

Shred and serve

• Release the pressure, then shred the pork in its juices.
• Serve in tacos or as desired.