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Italian Sausage Cheese Tortellini Soup
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Italian Sausage Cheese Tortellini Soup

55 minPour 6Nutri-Score C€€
par @giselldestini8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • celery (cut into small pieces)Fruits et légumes2 morceaux
  • carrots (peeled and diced)Fruits et légumes2 morceaux
  • onion (diced)Fruits et légumes1 morceau
  • oil (for cooking)Épicerie15 ml
  • unsalted butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes7 morceaux
  • black pepper (ground)Épices2 g
  • saltÉpices6 g
  • Italian seasoningÉpices4 g
  • red pepper flakesÉpices2 g
  • Italian sausage (casings removed)Viandes450 g
  • tomato pasteÉpicerie30 g
  • flourÉpicerie8 g
  • white cooking wineBoissons60 ml
  • chicken brothÉpicerie960 ml
  • crushed tomatoes (one whole can)Épicerie400 g
  • garlic powderÉpices3 g
  • Parmesan cheese (grated)Produits laitiers40 g
  • bay leafÉpices1 morceau
  • five cheese tortelliniProduits frais500 g
  • spinach (fresh)Fruits et légumes60 g
  • heavy creamProduits laitiers240 ml

par portion

Nutrition

489kcal

Glucides
35 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • wooden spoon

pas à pas

Préparation

  1. Prepare the vegetables

    • Cut the celery into small pieces.
    • Peel and cut the carrots.
    • Dice the whole onion and mince the garlic.
    Étape 1

  2. Sweat the aromatics

    • Melt the oil and unsalted butter in a pot.
    • Add the diced onion and let it soften.
    • Add the celery, carrots and minced garlic.
    Étape 2

  3. Season the vegetables

    • Add black pepper, salt, Italian seasoning and red pepper flakes.
    • Mix everything together.
    Étape 3

  4. Brown the sausage

    • Add the Italian sausage and break it down with a spoon.
    • Cook until the meat is browned.
    Étape 4

  5. Build the base

    • Stir in the tomato paste and cook briefly.
    • Add the flour and mix in.
    • Pour in the white cooking wine and let it evaporate.
    Étape 5

  6. Add the liquids and simmer

    • Add the chicken broth and the whole can of crushed tomatoes.
    • Season with garlic powder, salt, black pepper and grated Parmesan.
    • Add the bay leaf, stir and simmer.
    Étape 6

  7. Add the tortellini and finish

    • Remove the bay leaf and add the five cheese tortellini.
    • Add the spinach, more Parmesan and the heavy cream.
    • Stir and simmer until the tortellini are tender.
    Étape 7
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