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Shrimp & Sausage Pasta Bake
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Shrimp & Sausage Pasta Bake

55 minPour 4Nutri-Score C€€
par @giselldestini8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sausage (cut into small pieces)Viandes400 g
  • shrimp (peeled and deveined)Poissons400 g
  • Italian seasoning (for the sausage)Épices2 g
  • red pepper flakesÉpices1 g
  • garlic powder (for the shrimp)Épices3 g
  • black pepper (divided)Épices2 g
  • smoked paprika (for the shrimp)Épices3 g
  • oregano (for the shrimp)Épices2 g
  • Tony's seasoning (divided)Épices6 g
  • pasta (short pasta such as penne)Céréales350 g
  • bay leafÉpices1 morceau
  • salt (for the pasta water)Épices10 g
  • unsalted butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes4 morceaux
  • heavy creamProduits laitiers300 ml
  • garlic parmesan seasoningÉpices4 g
  • Parmesan cheese (grated)Produits laitiers60 g
  • mozzarella cheese (shredded, divided)Produits laitiers200 g
  • spinach (fresh)Fruits et légumes100 g

par portion

Nutrition

721kcal

Glucides
66 g
Protéines
33 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plat allant au four
  • Four
  • Passoire

pas à pas

Préparation

  1. Season the sausage and shrimp

    • Cut the sausage into small pieces and season with Italian seasoning and red pepper flakes.
    • Season the shrimp with garlic powder, black pepper, smoked paprika, oregano and Tony's seasoning, then mix well.
    Étape 1

  2. Cook the sausage

    • Cook the sausage in a pan without adding oil, since it releases its own fat.
    • Once cooked, remove the sausage from the pan and set aside.
    Étape 2

  3. Cook the shrimp

    • Cook the shrimp in the same pan.
    • Once cooked, remove and set aside.
    Étape 3

  4. Boil the pasta

    • Bring water to a boil with the bay leaf and salt.
    • Add the pasta and cook until al dente.
    • Drain the pasta.
    Étape 4

  5. Make the cream sauce

    • Melt the butter in a pan and add the minced garlic.
    • Pour in the heavy cream and season with Tony's seasoning, black pepper, Italian seasoning and garlic parmesan seasoning.
    • Stir in the Parmesan and part of the mozzarella, then simmer until the sauce thickens.
    Étape 5

  6. Combine with spinach and pasta

    • Add the spinach and let it wilt.
    • Stir in part of the sausage and shrimp, then add the drained pasta and mix well.
    Étape 6

  7. Assemble the bake

    • Transfer the pasta mixture to a baking dish.
    • Top with the remaining sausage and shrimp, then cover with the remaining mozzarella.
    Étape 7

  8. Bake

    • Bake in a preheated oven at 180 °C until the cheese is melted and golden.
    Étape 8
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