Make the marinade

• In a mixing bowl, combine the paprika, red pepper flakes, dried parsley, garlic powder, minced garlic, lemon juice, olive oil and avocado oil.
• Stir into a smooth, well-blended marinade.

Marinate the chicken

• Pat the bone-in chicken thighs dry and place them in the bowl or a baking dish.
• Rub the marinade all over the chicken, working it under the skin and into the crevices.
• Let the chicken marinate so the flavors soak in.

Bake the chicken

• Preheat the oven to 200 °C.
• Arrange the chicken thighs in a baking dish and spoon over any remaining marinade.
• Bake until the skin is golden and the juices run clear.

Rest and serve

• Let the chicken rest briefly before serving so the juices stay in.
• Serve hot with the pan juices spooned over.