Prepare the rice base

• Cook the rice and split it evenly between the meal prep containers.
• For extra volume, mix the rice with cauliflower rice if you prefer.

Marinate the salmon

• Cut the skinless salmon fillet into bite-size chunks.
• Toss the chunks in a bowl with the teriyaki sauce, a drizzle of honey and the brown sugar until well coated.

Air fry the salmon

• Place the salmon chunks in the air fryer basket.
• Air fry at 200 °C until crispy and cooked through.

Mix the sauce

• Stir together the yum yum sauce and chili crisp in a small bowl.

Assemble the bowls

• Add the salmon chunks over the rice in each container.
• Top with shredded carrots and sliced cucumber.
• Drizzle with the sauce and close the containers.