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Loaded Beef Potato Flatbread
Plat

Loaded Beef Potato Flatbread

1 hPour 5Nutri-Score C€€
par @ayline.ea23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • potatoes (peeled)Fruits et légumes4 morceaux
  • flourCéréales25 g
  • cornstarchÉpicerie10 g
  • shredded cheese (for the flatbread dough)Produits laitiers100 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • garlic powderÉpices3 g
  • saltÉpices5 g
  • black pepper (ground)Épices1 g
  • ground beefViandes500 g
  • onion (finely diced)Fruits et légumes1 morceau
  • tomato pasteÉpicerie25 g
  • tomato sauceÉpicerie300 ml
  • paprikaÉpices7 g
  • salt (for the beef)Épices3 g
  • black pepper (for the beef)Épices1 g
  • sour creamProduits laitiers120 ml
  • srirachaÉpicerie20 ml
  • garlic powder (for the sauce)Épices2 g
  • paprika (for the sauce)Épices2 g
  • shredded cheese (for the topping)Produits laitiers100 g
  • jalapeños (sliced)Fruits et légumes2 morceaux
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

490kcal

Glucides
35 g
Protéines
29 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Presse-purée
  • Plaque de cuisson
  • Poêle
  • Four

pas à pas

Préparation

  1. Boil the potatoes

    • Peel the potatoes and boil them in salted water until completely tender.
    • Drain well and transfer to a large bowl.
    Étape 1

  2. Make the potato dough

    • Mash the potatoes.
    • Add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper.
    • Mix until everything is well combined.
    Étape 2

  3. Shape the flatbreads

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Place the balls on a lined baking tray and flatten each into a round flatbread about 2 cm thick.
    • Press the bottom of a glass into the center of each flatbread to create a thinner round area about 1 cm thick, leaving a thicker edge.
    Étape 3

  4. Bake the flatbreads

    • Bake at 200 °C until golden and lightly crispy.
    Étape 4

  5. Cook the beef

    • Cook the ground beef in a pan with the onion, salt, black pepper, garlic powder and paprika.
    • Stir in the tomato paste and tomato sauce and simmer until fully cooked and thickened.
    Étape 5

  6. Mix the sour cream sauce

    • Combine the sour cream, sriracha, garlic powder and paprika.
    Étape 6

  7. Top and melt

    • Top the baked flatbreads with the cooked beef, shredded cheese and jalapeños.
    • Return to the oven briefly until the cheese is melted.
    Étape 7

  8. Finish and serve

    • Drizzle with the sour cream sauce and sprinkle with fresh parsley.
    • Serve immediately.
    Étape 8
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