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Loaded Potato Soup
Plat

Loaded Potato Soup

45 minPour 6Nutri-Score C€€
par @cookwithauds37 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes5 morceaux
  • bacon (cut into small pieces)Viandes400 g
  • gold potatoes (peeled and diced)Fruits et légumes900 g
  • chicken brothÉpicerie960 ml
  • heavy creamProduits laitiers80 ml
  • half and halfProduits laitiers160 ml
  • onion powderÉpices6 g
  • garlic powderÉpices6 g
  • paprikaÉpices6 g
  • chili powderÉpices3 g
  • crushed red pepper flakes (optional)Épices2 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • sour creamProduits laitiers30 g
  • cheddar cheese (freshly grated, for topping)Produits laitiers100 g
  • green onion (sliced, for topping)Fruits et légumes3 morceaux
  • bread (sliced, toasted and buttered, to serve)Boulangerie6 morceaux
  • butter (for the bread)Produits laitiers30 g

par portion

Nutrition

396kcal

Glucides
32 g
Protéines
13 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Blender
  • Louche

pas à pas

Préparation

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Étape 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Étape 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Étape 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Étape 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Étape 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Étape 6
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