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Marry Me Chicken Tortellini (Crockpot)
Plat

Marry Me Chicken Tortellini (Crockpot)

3 h 20Pour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (boneless, skinless)Viandes450 g
  • cornstarch (3 tbsp)Épicerie24 g
  • chicken broth (1 1/2 cups)Épicerie360 ml
  • heavy cream (1 cup)Produits laitiers240 ml
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • garlic powder (1 tsp)Épices3 g
  • onion powder (1 tsp)Épices3 g
  • rosemary (dried)Épices1 g
  • thyme (dried)Épices1 g
  • oregano (dried)Épices1 g
  • basil (dried)Épices1 g
  • paprika (1 tsp)Épices2 g
  • butter (sliced, 2 tbsp)Produits laitiers28 g
  • sun-dried tomatoes (drained)Épicerie60 g
  • tortellini (fresh or frozen)Produits frais500 g

par portion

Nutrition

496kcal

Glucides
33 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Fouet
  • Marmite
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the sauce base

    • Whisk the cornstarch into the chicken broth until smooth.
    • Pour the mixture into the slow cooker.
    Étape 1
  2. Add the chicken and seasonings

    • Place the chicken breasts into the slow cooker.
    • Pour in the heavy cream.
    • Season with salt, pepper, garlic powder, onion powder, rosemary, thyme, oregano, basil and paprika.
    • Scatter the drained sun-dried tomatoes and lay the sliced butter on top.
    Étape 2
  3. Slow cook

    • Cover and cook on high for 2 1/2 to 3 hours, or on low for 6 to 7 hours, until the chicken is cooked through.
    Étape 3
  4. Shred the chicken

    • Shred the cooked chicken directly in the sauce with two forks.
    Étape 4
  5. Cook the tortellini

    • Boil the tortellini in salted water according to the package directions.
    • Drain the tortellini.
    Étape 5
  6. Combine and serve

    • Add the drained tortellini to the slow cooker and toss with the creamy chicken sauce.
    • Serve hot.
    Étape 6