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Roasted Tomato Soup with Sourdough Grilled Cheese
Plat

Roasted Tomato Soup with Sourdough Grilled Cheese

1 h 5Pour 4Nutri-Score C€€
par @malloryhudsonxo7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Roma tomatoes (halved)Fruits et légumes6 morceaux
  • cherry tomatoes (whole)Fruits et légumes150 g
  • yellow onion (sliced)Fruits et légumes1 morceau
  • garlic head (halved crosswise)Fruits et légumes1 morceau
  • olive oilÉpicerie60 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • fresh basil leavesFruits et légumes5 morceaux
  • chicken brothÉpicerie240 ml
  • heavy creamProduits laitiers60 ml
  • balsamic vinegarÉpicerie5 ml
  • red pepper flakesÉpices1 g
  • sourdough bread (sliced)Boulangerie8 morceaux
  • cheddar cheese (sliced or grated)Produits laitiers200 g
  • butter (softened)Produits laitiers40 g

par portion

Nutrition

428kcal

Glucides
33 g
Protéines
16 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Blender
  • Casserole
  • Poêle

pas à pas

Préparation

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Arrange the halved Roma tomatoes, cherry tomatoes, sliced onion and halved garlic head on a baking tray.
    • Drizzle with olive oil and season with salt and pepper, then roast until softened and caramelized.
    Étape 1

  2. Blend the soup

    • Squeeze the roasted garlic out of its cloves and add to a blender with the roasted tomatoes and onion.
    • Add the basil leaves and chicken broth.
    • Blend until completely smooth.
    Étape 2

  3. Simmer and finish

    • Pour the blended mixture into a saucepan and bring to a simmer.
    • Stir in the heavy cream and balsamic vinegar.
    • Season with extra salt, pepper and red pepper flakes to taste.
    Étape 3

  4. Make the grilled cheese

    • Butter the outsides of the sourdough slices and fill with cheddar cheese.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Étape 4

  5. Serve

    • Ladle the hot tomato soup into bowls and serve with the grilled cheese sandwiches.
    Étape 5
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