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Naked Brats with Peppers, Onions and Swiss
Plat

Naked Brats with Peppers, Onions and Swiss

40 minPour 4Nutri-Score D€€
par @wadefishez8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bratwurst sausages (casings removed)Viandes4 morceaux
  • onion (sliced)Fruits et légumes1 morceau
  • bell pepper (sliced)Fruits et légumes1 morceau
  • Dijon mustard (as binder)Épicerie30 g
  • garlic seasoning (hot garlic blend)Épices10 g
  • sea saltÉpices4 g
  • chili flakesÉpices2 g
  • lager beer (for steaming)Boissons120 ml
  • Swiss cheese (sliced)Produits laitiers4 morceaux
  • hot dog bunsBoulangerie4 morceaux

par portion

Nutrition

551kcal

Glucides
33 g
Protéines
24 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Pince de cuisine
  • Saladier

pas à pas

Préparation

  1. Strip the brats

    • Remove the casings from the bratwurst so only the meat remains.
    • Coat the sausages with Dijon mustard as a binder.
    Étape 1

  2. Season the meat

    • Sprinkle the sausages generously with garlic seasoning, sea salt and chili flakes.
    • Turn them to coat evenly on all sides.
    Étape 2

  3. Cook the peppers and onions

    • Add the sliced onion and bell pepper to a hot pan.
    • Cook until softened and lightly browned.
    Étape 3

  4. Sear the brats

    • Push the vegetables to the side and make room for the sausages.
    • Sear the brats until browned on all sides.
    Étape 4

  5. Steam with beer

    • Pour the beer into the pan and cover.
    • Steam until the sausages are cooked through and juicy.
    Étape 5

  6. Melt the cheese

    • Lay the Swiss cheese slices over the brats.
    • Cover until the cheese melts.
    Étape 6

  7. Assemble and serve

    • Slide each brat into a bun.
    • Top with the peppers and onions and serve.
    Étape 7
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