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Smoky Jalapeño Brown Sugar Salmon Steak
Plat

Smoky Jalapeño Brown Sugar Salmon Steak

40 minPour 4Nutri-Score B€€
par @wadefishez8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • salmon steak (thick steak, patted dry)Poissons900 g
  • light mayonnaise (used as a binder)Épicerie60 g
  • lemon pepper seasoning (garlic, orange and red pepper blend)Épices12 g
  • jalapeño (thinly sliced)Fruits et légumes2 morceaux
  • brown sugarÉpicerie20 g
  • smoky seasoning (smoky rub)Épices6 g

par portion

Nutrition

421kcal

Glucides
6 g
Protéines
46 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Score the salmon

    • Pat the salmon steak dry and place it on a board.
    • Cut shallow cracks across the flesh so the seasoning can sink in.
    Étape 1

  2. Coat with the binder

    • Brush the light mayonnaise all over the salmon, working it into the cracks.
    Étape 2

  3. Season generously

    • Sprinkle the lemon pepper seasoning evenly over the fish.
    • Add the smoky seasoning and press it into the surface.
    Étape 3

  4. Top with jalapeño and brown sugar

    • Lay the thinly sliced jalapeño all over the salmon.
    • Scatter the brown sugar on top, concentrating it on the jalapeño slices.
    Étape 4

  5. Grill the salmon

    • Heat the grill to medium-high, around 275 °F.
    • Grill the salmon until the sugar caramelizes and the fish flakes, turning once.
    Étape 5

  6. Rest and serve

    • Let the salmon rest briefly, then serve straight from the grill.
    Étape 6
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