Preheat the pan

• Heat a frying pan over medium-high heat with the fan on.

Season the steak

• Season the ribeye generously with salt, pepper, garlic powder, garlic salt and onion powder.
• Pat the seasoning into the meat and coat the sides too.

Sear the first side

• Add the wagyu beef tallow to the hot pan.
• Lay the steak in and sear undisturbed.

Flip and sear

• Flip the steak and sear the second side.

Prepare the garlic

• Crack the garlic cloves, peel them and roughly chop.

Baste with garlic butter

• Lower the heat, add the butter and the garlic to the pan.
• Spoon the foaming garlic butter over the steak.

Rest and serve

• Transfer the steak to a board and spoon the pan juices over it.
• Rest, then finish with flaky salt and slice.