Plat
Red Curry Wonton Soup
35 minPour 4Nutri-Score C€€
C
35 min
35 minRed Curry Wonton Soup
recette de
Brendan Pang | Cook & Author
@brendanpang
10 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
frozen wontons (or frozen dumplings)Produits frais24 morceaux
Asian greens (a bunch, washed)Fruits et légumes200 g
vegetable oil (1 tbsp)Épicerie15 ml
onion (finely chopped)Fruits et légumes1 morceau
ginger (thumb-sized piece, grated)Fruits et légumes20 g
garlic (cloves, minced)Fruits et légumes2 morceaux- red curry paste (4 tbsp)Épicerie60 g
- chicken stock (4 cups)Épicerie960 ml
- coconut milk (1 can)Épicerie400 ml
caster sugar (or to taste)Épicerie20 g- fish sauce (or to taste)Épicerie15 ml
lime (juiced, to taste)Fruits et légumes1 morceau
spring onion (sliced, for garnish)Fruits et légumes2 morceaux
coriander (fresh, for garnish (or Thai basil))Fruits et légumes15 g- long red chilli (sliced, for garnish)Fruits et légumes1 morceau
- fried shallots (for garnish)Épicerie20 g
par portion
Nutrition
413kcal
- Glucides
- 44 g
- Protéines
- 16 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Louche
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, ginger and garlic and cook, stirring, until fragrant and soft.
- Add the red curry paste and cook for a further minute.
- Étape 2
Build the curry broth
- Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
- Bring to a boil, then reduce to a simmer.
- Étape 3
Season the soup
- Squeeze in the lime juice, taste and season as desired.
- Set the soup aside.
- Étape 4
Cook the wontons and greens
- Boil the frozen wontons in a saucepan until cooked through.
- Boil the Asian greens separately until just tender.
- Transfer the wontons and greens to serving bowls.
- Étape 5
Assemble and garnish
- Ladle the hot red curry soup over the wontons and greens.
- Garnish with fresh herbs, sliced chilli and fried shallots.
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