Skip to content
Menu
Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
Plat

Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 minPour 4Nutri-Score C€€
par @brendanpang16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • lamb minceViandes400 g
  • onion (small, finely diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • parsley (bunch, finely chopped)Fruits et légumes1 morceau
  • extra-virgin olive oilÉpicerie30 ml
  • paprikaÉpices4 g
  • allspice (ground)Épices1 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • wonton wrappers (trimmed smaller)Produits frais30 morceaux
  • unsalted butterProduits laitiers60 g
  • tomato pasteÉpicerie15 g
  • Aleppo pepperÉpices1 g
  • Greek yoghurtProduits laitiers240 ml
  • garlic (small clove, minced)Fruits et légumes1 morceau
  • olive oilÉpicerie15 ml
  • salt (to taste)Épices2 g

par portion

Nutrition

461kcal

Glucides
33 g
Protéines
24 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Plaque de cuisson
  • Écumoire

pas à pas

Préparation

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Étape 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Étape 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Étape 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Étape 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Étape 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Étape 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Étape 7
Obtenir Mezze