Prepare the filling

• Squeeze the spinach very well to remove excess water, then chop it.
• In a bowl, mix the spinach with the crumbled feta, Greek yogurt, beaten egg, spring onion, dill and grated garlic.
• Season with salt and black pepper and mix until evenly combined.

Preheat the oven

• Preheat the oven to 200 °C and lightly oil a baking tray.

Fill the rice paper

• Dip a rice paper sheet briefly in warm water until just pliable.
• Place a spoonful of filling in the centre and fold the sides in, then roll up tightly.
• Repeat with the remaining sheets and filling.

Brush and bake

• Arrange the rolls on the tray and brush them with olive oil.
• Bake until golden and crisp.

Serve

• Serve warm, with extra Greek yogurt if you like.