Plat
Roasted Cauliflower Steaks
45 minPour 2Nutri-Score A€
A
45 min
45 minRoasted Cauliflower Steaks
ce qu’il vous faut
Ingrédients
cauliflower (cut into thick steaks)Fruits et légumes1 morceau
olive oilÉpicerie30 ml
saltÉpices3 g
black pepper (ground)Épices1 g- potatoes (cut into wedges)Fruits et légumes400 g
smoked paprikaÉpices3 g- mixed salad greens (washed)Fruits et légumes80 g
lemon (juiced)Fruits et légumes1 morceau
par portion
Nutrition
298kcal
- Glucides
- 31 g
- Protéines
- 8 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the cauliflower steaks
- Trim the cauliflower and cut it into thick steaks, keeping the core intact.
- Brush both sides with olive oil and season with salt and pepper.
- Étape 2
Season the potatoes
- Toss the potato wedges with olive oil, smoked paprika, salt and pepper in a bowl.
- Étape 3
Roast the vegetables
- Spread the cauliflower steaks and potatoes on a baking tray in a single layer.
- Roast until golden and tender, turning the potatoes halfway through.
- Étape 4
Make the salad and serve
- Toss the salad greens with lemon juice and a drizzle of olive oil.
- Serve the roasted cauliflower steaks and potatoes with the fresh salad.
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