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Spicy Buffalo White Chicken Chili
Plat

Spicy Buffalo White Chicken Chili

5 hPour 6Nutri-Score C€€
par @hannahsykesburch25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • yellow onion (diced)Fruits et légumes1 morceau
  • jalapeños (diced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes4 morceaux
  • dried parsley (1 tbsp)Épices15 ml
  • dried dill (2 tsp)Épices10 ml
  • paprika (1 tsp)Épices5 ml
  • chicken thighs (boneless, skinless)Viandes450 g
  • cream cheese (half a block)Produits laitiers115 g
  • chicken broth (4 cups)Épicerie960 ml
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • white beans (one can, drained and rinsed)Épicerie400 g
  • cheddar (shredded)Produits laitiers100 g
  • buffalo sauce (3/4 cup)Épicerie180 ml
  • salsa verde (1/2 cup)Épicerie120 ml
  • cilantro (chopped)Fruits et légumes15 g
  • avocado (sliced, for topping)Fruits et légumes1 morceau

par portion

Nutrition

308kcal

Glucides
16 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Load the slow cooker

    • Add the diced onion, jalapeños and garlic to the slow cooker.
    • Stir in the dried parsley, dried dill and paprika.
    • Add the chicken thighs, cream cheese, chicken broth, salt and pepper.
    Étape 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender and cooked through.
    Étape 2

  3. Shred the chicken

    • Remove the chicken from the slow cooker and shred it with two forks.
    • Return the shredded chicken to the pot.
    Étape 3

  4. Add the beans, cheese and sauces

    • Add the drained and rinsed white beans, shredded cheddar, buffalo sauce, salsa verde and chopped cilantro.
    • Stir everything together until the cheese melts and the chili is smooth.
    Étape 4

  5. Serve

    • Ladle the chili into bowls.
    • Top with sliced avocado and extra cilantro.
    Étape 5
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