Bread the pork

• Pound the pork loin thin, then coat it in flour, beaten egg and panko breadcrumbs.
• Press the breadcrumbs on firmly so they stick.

Fry the tonkatsu

• Heat the vegetable oil in a frying pan and fry the breaded pork until deep golden and cooked through.
• Drain on paper and slice into strips.

Preheat the oven

• Heat the oven with the baking steel or tray inside to its highest setting.

Shape the base

• Stretch the pizza dough into a round on a floured surface.
• Spread the tonkatsu sauce over the dough, leaving a border.

Top the pizza

• Scatter the mozzarella over the sauce.
• Add the shredded cabbage and the sliced tonkatsu.

Bake

• Bake the pizza on the hot steel until the crust is blistered and the cheese melted.

Finish and serve

• Drizzle with Japanese mayonnaise and extra tonkatsu sauce.
• Sprinkle with spring onion and toasted sesame seeds, then slice.