Plat
Steak Tartare Pizza
25 minPour 2Nutri-Score C€€
C
25 min
25 minSteak Tartare Pizza
ce qu’il vous faut
Ingrédients
beef tenderloin (very fresh, finely chopped with a knife)Viandes250 g
fresh bread dough (store-bought or homemade)Boulangerie250 g
egg yolk (very fresh)Produits laitiers1 morceau
Dijon mustardÉpicerie10 g- capers (drained and chopped)Épicerie15 g
- cornichons (finely chopped)Épicerie20 g
shallot (finely chopped)Fruits et légumes1 morceau
flat-leaf parsley (chopped)Fruits et légumes10 g- Worcestershire sauceÉpicerie10 ml
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
593kcal
- Glucides
- 65 g
- Protéines
- 33 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
chef's knife
pas à pas
Préparation
- Étape 1
Preheat the oven and shape the base
- Preheat the oven to 250 °C with the baking tray inside.
- Stretch the bread dough into a thin round on a floured surface.
- Étape 2
Bake the pizza base
- Place the dough on the hot baking tray.
- Bake until puffed and golden at the edges.
- Étape 3
Prepare the tartare
- Finely chop the beef tenderloin with a knife.
- Mix in the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt and pepper.
- Fold in the capers, cornichons, shallot and parsley.
- Étape 4
Assemble and serve
- Spread the tartare over the warm pizza base.
- Finish with a drizzle of olive oil and serve immediately.