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Spicy Tuna Sushi Burger
Plat

Spicy Tuna Sushi Burger

35 minPour 2Nutri-Score C€€
par @recipesbyvictoria80 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sushi rice (rinsed until water runs clear)Céréales300 g
  • water (for cooking the rice)Autres360 ml
  • rice vinegarÉpicerie45 ml
  • sugarÉpicerie20 g
  • saltÉpices5 g
  • fresh tuna (sashimi-grade, finely chopped)Poissons250 g
  • mayonnaiseÉpicerie60 g
  • srirachaÉpicerie20 ml
  • sesame oilÉpicerie5 ml
  • soy sauceÉpicerie15 ml
  • spring onion (finely sliced)Fruits et légumes2 morceaux
  • avocado (sliced)Fruits et légumes1 morceau
  • cucumber (thinly sliced)Fruits et légumes0,5 morceaux
  • nori sheets (cut to size)Épicerie2 morceaux
  • sesame seeds (toasted)Fruits à coque et graines10 g
  • vegetable oil (for greasing the moulds)Épicerie15 ml

par portion

Nutrition

945kcal

Glucides
133 g
Protéines
34 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear, then drain.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray to cool slightly.
    Étape 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to combine.
    Étape 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise, sriracha, sesame oil and soy sauce.
    • Fold in the sliced spring onion.
    Étape 3

  4. Shape the rice buns

    • Lightly grease small round moulds or ramekins with vegetable oil.
    • Press the seasoned rice firmly into the moulds to form two buns per burger.
    • Chill the rice buns so they hold their shape.
    Étape 4

  5. Toast the rice buns

    • Sear the rice buns in a hot frying pan until golden and crisp on both sides.
    • Sprinkle the toasted sesame seeds over the buns.
    Étape 5

  6. Assemble the sushi burger

    • Place a rice bun on a nori sheet, then top with avocado and cucumber slices.
    • Spoon the spicy tuna over the vegetables.
    • Close with the second rice bun, wrap with the nori and serve.
    Étape 6
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