Dessert
Spooky Purple Cinnamon Rolls with Green Frosting
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Spooky Purple Cinnamon Rolls with Green Frosting
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales500 g
milk (warm)Produits laitiers250 ml
sugarÉpicerie75 g
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau
butter (melted)Produits laitiers75 g
instant yeastÉpicerie7 g
saltÉpices3 g
purple food coloring (gel)Autres5 g- butter (softened, for the filling)Produits laitiers100 g
- brown sugar (for the filling)Épicerie120 g
cinnamon (ground, for the filling)Épices12 g- black food coloring (for the filling)Autres3 g
- powdered sugar (for the frosting)Épicerie150 g
cream cheese (softened, for the frosting)Produits laitiers50 g- milk (for the frosting)Produits laitiers30 ml
- green food coloring (for the frosting)Autres3 g
par portion
Nutrition
259kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Rouleau à pâtisserie
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- In a large bowl, mix the warm milk, yeast and sugar.
- Let it sit until foamy.
- Étape 2
Make the purple dough
- Add the melted butter, egg, egg yolk, salt and flour.
- Mix until a soft dough forms, then add the purple food coloring.
- Knead until smooth.
- Étape 3
Let the dough rise
- Cover the bowl and let the dough double in size.
- Étape 4
Fill and roll
- Roll the dough out into a rectangle.
- Spread the softened butter and sprinkle evenly with the brown sugar, cinnamon and black food coloring.
- Roll tightly and slice into rolls, then place them on a baking tray.
- Étape 5
Second rise
- Cover the rolls and let them rise again.
- Étape 6
Bake
- Bake at 180 °C until golden and soft.
- Étape 7
Frost and serve
- Mix the powdered sugar, cream cheese and milk, adjusting with milk for texture.
- Tint the frosting eerie green and drizzle it over the warm rolls.
les plus cuisinées d’abord