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Steak, Cheese and Rice Skillet
Plat

Steak, Cheese and Rice Skillet

30 minPour 4Nutri-Score C€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • long grain white rice (rinsed)Céréales185 g
  • olive oilÉpicerie30 ml
  • onion (small, chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • chicken brothÉpicerie480 ml
  • tomato sauce (canned)Épicerie225 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • ground cuminÉpices2 g
  • dried cilantroÉpices1 g
  • sirloin steak (thinly sliced)Viandes450 g
  • butterProduits laitiers30 g
  • Montreal steak seasoningÉpices6 g
  • white quesoProduits laitiers240 g
  • fresh cilantro (chopped)Fruits et légumes10 g
  • flour tortillasBoulangerie4 morceaux

par portion

Nutrition

529kcal

Glucides
44 g
Protéines
30 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle ×2
  • Saladier

pas à pas

Préparation

  1. Toast the rice

    • Rinse the rice well and drain.
    • Heat a skillet over medium heat, add the rice and drizzle with the olive oil.
    • Stir and toast until the rice starts to turn golden.
    Étape 1

  2. Add aromatics and liquid

    • Stir in the minced garlic and chopped onion.
    • Add the chicken broth, tomato sauce and all the seasonings.
    • Stir well and bring to a simmer.
    Étape 2

  3. Cook the rice

    • Once bubbling, cover with a lid and lower the heat to medium low.
    • Cook until the rice is tender and the liquid is absorbed.
    Étape 3

  4. Sear the steak

    • Heat a second skillet over medium high heat and melt the butter.
    • Add the sliced sirloin and season with the steak seasoning.
    • Cook to your liking, then remove from the heat.
    Étape 4

  5. Assemble and serve

    • Fluff the rice with a fork and top with the steak.
    • Pour the white queso over the steak and rice and sprinkle with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Étape 5
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