Season the steak

• Generously season the flank steak with the steak seasoning.
• Let the seasoning sit on the steak.

Grill the steak

• Heat the grill to high and add the flank steak.
• Cook on each side until medium rare.

Rest the steak

• Set the steak aside to rest while you prepare the rest of the salad.

Prep the vegetables and herbs

• Finely mince the shallot.
• Chop the parsley and cilantro.
• Drain the roasted red peppers and thinly slice them.

Build the salad

• Add the shallot, parsley, cilantro and roasted red peppers to a bowl.
• Rinse and drain the garbanzo beans and white beans, then drain the mozzarella balls.
• Add the beans and mozzarella to the bowl.

Add the steak

• Cube the rested steak into small pieces and add it to the bowl.

Make the dressing and toss

• Add the olive oil, red wine vinegar, red pepper flakes, garlic, sea salt and lemon juice.
• Toss everything together and enjoy.