Plat
Steak Salad with Lemon Herb Dressing
30 minPour 4Nutri-Score B€€
B
30 min
30 minSteak Salad with Lemon Herb Dressing
recette de
Briangelecooks
@briangelecooks
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (cooked and sliced)Viandes500 g
cilantro (chopped)Fruits et légumes15 g
parsley (chopped)Fruits et légumes15 g- cherry tomatoes (halved)Fruits et légumes250 g
cucumber (sliced)Fruits et légumes1 morceau
red onion (thinly sliced)Fruits et légumes1 morceau
olive oilÉpicerie60 ml
lemon (juiced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes1 morceau
honeyÉpicerie5 ml
oregano (dried)Épices1 g
garlic powderÉpices1 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
349kcal
- Glucides
- 8 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to the desired doneness.
- Rest, then slice against the grain.
- Étape 2
Prepare the vegetables
- Halve the cherry tomatoes.
- Slice the cucumber.
- Thinly slice the red onion and chop the cilantro and parsley.
- Étape 3
Make the dressing
- Whisk the olive oil, lemon juice, garlic, honey, oregano and garlic powder.
- Season with salt and pepper to taste.
- Étape 4
Assemble the salad
- Combine the vegetables and herbs in a bowl.
- Add the sliced steak.
- Drizzle with the dressing and toss to coat.