Plat
Steak Sandwich with Fries
45 minPour 2Nutri-Score C€€
C
45 min
45 minSteak Sandwich with Fries
recette de
Briangelecooks
@briangelecooks
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (sirloin or ribeye, at room temperature)Viandes400 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
butterProduits laitiers20 g
garlic (cloves, smashed)Fruits et légumes2 morceaux
olive oilÉpicerie30 ml
baguette (cut open and lightly toasted)Boulangerie1 morceau
cheddar cheese (sliced)Produits laitiers80 g
mayonnaiseÉpicerie40 g
lettuce (shredded)Fruits et légumes40 g
tomato (sliced)Fruits et légumes1 morceau
red onion (thinly sliced)Fruits et légumes1 morceau
potato (cut into fries)Fruits et légumes500 g- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
1 155kcal
- Glucides
- 88 g
- Protéines
- 55 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Pince de cuisine
Écumoire
cutting board
pas à pas
Préparation
- Étape 1
Fry the fries
- Heat the vegetable oil in a saucepan or deep fryer.
- Fry the potato fries until golden and crisp, then drain and season with salt.
- Étape 2
Season and sear the steak
- Pat the steak dry and season generously with salt and black pepper.
- Sear in a hot pan with olive oil until well browned on both sides.
- Add the butter and smashed garlic, baste the steak, then rest it before slicing.
- Étape 3
Toast the bread
- Cut the baguette open and toast the cut sides until lightly crisp.
- Étape 4
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, tomato, red onion and sliced steak.
- Top with cheddar cheese and close the sandwich.
- Étape 5
Serve
- Serve the steak sandwich hot with the fries on the side.