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Steak with Grilled Corn and Peach Salsa
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Steak with Grilled Corn and Peach Salsa

1 h 30Pour 4Nutri-Score B€€
par @emmanuelduverneau7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cilantro (chopped, divided)Fruits et légumes15 g
  • cumin (ground)Épices2 g
  • oregano (dried)Épices1 g
  • salt (plus more to taste)Épices6 g
  • black pepper (ground)Épices1 g
  • lemon (juiced)Fruits et légumes1 morceau
  • lime (juiced, divided)Fruits et légumes2 morceaux
  • apple cider vinegarÉpicerie15 ml
  • olive oil (divided)Épicerie75 ml
  • sirloin steakViandes900 g
  • peaches (halved, pitted and cubed)Fruits et légumes2 morceaux
  • corn cobs (kernels cut off the cob)Fruits et légumes2 morceaux
  • shallot (medium, chopped)Fruits et légumes1 morceau
  • pickled Fresno peppers (chopped)Épicerie30 g

par portion

Nutrition

365kcal

Glucides
16 g
Protéines
24 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Gril
  • Pince de cuisine

pas à pas

Préparation

  1. Make the marinade

    • In a bowl, combine the cilantro, cumin, oregano, salt, black pepper, lemon juice, juice of one lime, apple cider vinegar and olive oil.
    • Mix until well combined.
    Étape 1

  2. Marinate the steak

    • Add the steak to the marinade and coat all sides.
    • Cover with plastic wrap and refrigerate.
    Étape 2

  3. Grill the steak

    • Cook the steak over high heat on a grill or in a ridged pan.
    • Turn once and cook on each side for medium doneness.
    Étape 3

  4. Grill the peaches and corn

    • Place the peach halves face down on the grill or in the ridged pan over medium-high heat until grill marks form.
    • Grill the corn, turning often, until the kernels are charred.
    Étape 4

  5. Make the corn and peach salsa

    • Cut the grilled peaches into cubes and cut the corn off the cob.
    • Add them to a bowl with the shallot, pickled Fresno peppers, cilantro, olive oil, juice of one lime and salt to taste.
    • Mix until well combined.
    Étape 5

  6. Serve

    • Serve the steak with the corn and peach salsa and a side of rice.
    Étape 6
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