Plat
Sushi Pizza
55 minPour 4Nutri-Score C€€
C
55 min
55 minSushi Pizza
recette de
gisellecooks
@gisellecooks_
13 recettes
17 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed)Céréales270 g
water (for cooking the rice)Autres480 ml
nori sheets (cut into triangles)Épicerie5 morceaux
cream cheese (softened)Produits laitiers150 g
flourÉpicerie40 g- cornstarchÉpicerie60 g
- water (for the batter)Autres160 ml
- panko breadcrumbsBoulangerie100 g
- vegetable oil (for frying)Épicerie500 ml
- sushi mayoÉpicerie60 g
smoked salmon (sliced)Poissons150 g
avocado (sliced)Fruits et légumes1 morceau- sriracha mayoÉpicerie40 g
sesame seedsFruits à coque et graines10 g
par portion
Nutrition
546kcal
- Glucides
- 66 g
- Protéines
- 11 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poêle
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Cook the sushi rice
- Rinse the sushi rice and place it in a saucepan with the water.
- Cook at low temperature, covered, until the water is absorbed and the rice is tender.
- Étape 2
Shape the nori crusts
- Cut the nori sheets into triangle shapes.
- Spread the cooked rice over each nori triangle.
- Spread cream cheese on the rice layer.
- Étape 3
Roll the pizzas
- Roll each nori triangle tightly into a compact parcel.
- Étape 4
Make the batter
- Mix the flour, cornstarch and water in a bowl until smooth.
- Étape 5
Coat the sushi pizzas
- Dip each rolled nori parcel in the flour batter.
- Coat generously with panko breadcrumbs.
- Étape 6
Fry until golden
- Heat the oil to 175 °C (350 °F).
- Fry the coated parcels until golden brown on both sides.
- Drain on paper towels.
- Étape 7
Top and serve
- Spread sushi mayo over the fried pizzas.
- Top with smoked salmon and sliced avocado.
- Drizzle with sriracha mayo and sprinkle with sesame seeds.
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