Cook the rice

• Rinse the rice until the water runs clear.
• Cook the rice in a saucepan with water until tender, then keep warm.

Mix the teriyaki sauce

• In a bowl, whisk the soy sauce, mirin, honey, brown sugar, garlic, ginger and cornstarch.

Sear the chicken

• Heat the vegetable oil in a frying pan over medium-high heat.
• Add the chicken and cook until golden and cooked through.

Glaze the chicken

• Pour the teriyaki sauce over the chicken.
• Simmer, stirring, until the sauce thickens and coats the chicken.

Assemble the bowls

• Spoon the rice into bowls and top with the teriyaki chicken.
• Sprinkle with spring onion and sesame seeds and serve.