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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce
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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce

45 minPour 4Nutri-Score C€€
par @shreyaskitchen212 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • oyster mushrooms (torn into wing-sized clusters)Fruits et légumes500 g
  • all-purpose flour (for the wet batter)Épicerie120 g
  • cornstarch (for the wet batter)Épicerie60 g
  • plant milk (cold)Boissons180 ml
  • garlic powderÉpices5 g
  • paprikaÉpices4 g
  • onion powderÉpices4 g
  • saltÉpices6 g
  • black pepper (ground)Épices2 g
  • panko breadcrumbs (for the dry batter)Boulangerie150 g
  • vegetable oil (for deep frying)Épicerie1 litre
  • Thai sweet chili sauceÉpicerie120 ml
  • lime (juiced, plus zest of one)Fruits et légumes2 morceaux
  • soy sauceÉpicerie15 ml
  • maple syrupÉpicerie15 ml
  • chili flakesÉpices2 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux

par portion

Nutrition

339kcal

Glucides
53 g
Protéines
7 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Écumoire
  • Casserole

pas à pas

Préparation

  1. Prepare the mushrooms

    • Tear the oyster mushrooms into wing-sized clusters, keeping the stems intact for a meaty texture.
    • Pat them dry so the batter adheres well.
    Étape 1

  2. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick coating batter.
    Étape 2

  3. Coat in the dry batter

    • Dip each mushroom cluster into the wet batter, letting the excess drip off.
    • Press it into the panko breadcrumbs until fully coated.
    Étape 3

  4. Deep fry the wings

    • Heat the oil to 175 °C.
    • Fry the coated mushrooms in batches until deep golden and crispy.
    • Drain on a rack or paper towels.
    Étape 4

  5. Make the Thai sweet chili lime sauce

    • Warm the sweet chili sauce in a saucepan with the soy sauce, maple syrup, minced garlic and chili flakes.
    • Take off the heat and stir in the lime juice and zest.
    Étape 5

  6. Serve

    • Toss the crispy mushroom wings in the sauce or serve it on the side.
    • Serve immediately while hot and crispy.
    Étape 6
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