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Viral Cucumber Salad
Accompagnement

Viral Cucumber Salad

15 minPour 2Nutri-Score B€
par @eatpayylove6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • mini seedless cucumbers (sliced in between chopsticks, one side diagonally and the other straight)Fruits et légumes6 morceaux
  • salt (for drawing out water)Épices5 g
  • soy sauce (or coconut aminos)Épicerie30 ml
  • rice vinegarÉpicerie15 ml
  • honey (or sweetener of choice)Épicerie21 g
  • chili garlic sauceÉpicerie15 ml
  • green onion (stems, chopped)Fruits et légumes2 morceaux
  • sesame seeds (toasted)Fruits à coque et graines9 g
  • garlic (clove, minced)Fruits et légumes1 morceau
  • sesame oilÉpicerie5 ml
  • ginger (grated, optional)Fruits et légumes5 g

par portion

Nutrition

97kcal

Glucides
15 g
Protéines
3 g
Lipides
3 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • chopsticks ×2

pas à pas

Préparation

  1. Slice the cucumbers

    • Place a cucumber between two chopsticks.
    • Slice one side diagonally and the other straight across, so the chopsticks stop the knife from cutting all the way through.
    • Repeat with the remaining cucumbers.
    Étape 1

  2. Salt and drain

    • Season the cucumbers generously with salt.
    • Let them sit so they release excess water.
    • Rinse the cucumbers thoroughly, then pat dry.
    Étape 2

  3. Make the dressing

    • In a bowl, combine soy sauce, rice vinegar, sweetener of choice, chili garlic sauce, sesame oil, green onion, sesame seeds, garlic and grated ginger.
    • Mix together really well.
    Étape 3

  4. Combine and serve

    • Pour the dressing over the cucumbers and toss to coat.
    • Serve right away and enjoy.
    Étape 4
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