Arrange the bananas in the pan

• Place the sliced banana in a single layer in a non-stick frying pan.

Caramelize the bananas

• Drizzle the maple syrup over the bananas and sprinkle with cinnamon.
• Cook over medium heat for a few minutes on both sides, until the bananas are caramelized.

Serve

• Serve the caramelized bananas warm, for example with vegan Greek-style yogurt.