Skip to content
Menu
30 Minute Crispy Beef and Cheese Tacos
Hoofdgerecht

30 Minute Crispy Beef and Cheese Tacos

30 minVoor 18Nutri-Score D€€
van @thatsavagekitchen15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

18 personen
  • olive oil (for the skillet)Voorraadkast10 ml
  • ground beef (90/10)Overig454 g
  • white onion (small, diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit6 stukken
  • jalapeños (diced)Groente en fruit2 stukken
  • tomato pasteVoorraadkast15 g
  • ancho chili powderKruiden en specerijen3 g
  • cayenne pepper (optional)Kruiden en specerijen2 g
  • cuminKruiden en specerijen2 g
  • oreganoKruiden en specerijen1 g
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • coarse salt (to taste)Kruiden en specerijen3 g
  • beef stockVoorraadkast240 ml
  • flour tortillasBakkerij18 stukken
  • Monterey Jack cheese (shredded)Zuivel454 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • fresh cilantro (chopped, for topping)Groente en fruit20 g
  • avocados (small)Groente en fruit2 stukken
  • serrano pepperGroente en fruit1 stuk
  • lime (large, juiced)Groente en fruit1 stuk
  • sour creamZuivel45 g

per portie

Voedingswaarden

444kcal

Koolhydraten
34 g
Eiwitten
17 g
Vetten
27 g

stap voor stap

Bereiding

  1. Brown the beef

    • Heat a large skillet with olive oil over medium-high heat.
    • Add the 90/10 ground beef and break it up with a spoon.
    • Cook all the way through, then move it off to the side of the skillet.
    Stap 1

  2. Add the aromatics

    • Dice the onion and jalapeños.
    • Add the diced onion and jalapeños to the skillet.
    • Mince and add the garlic.
    • Add the tomato paste and mix until well combined.
    Stap 2

  3. Season and simmer

    • Season with ancho chili powder, cayenne pepper, oregano, onion powder, garlic powder, cumin, black pepper and salt.
    • Pour in the beef stock and mix until it looks like a thick saucy filling.
    Stap 3

  4. Fill the tortillas

    • Lay out a flour tortilla and add shredded Monterey Jack cheese.
    • Spoon the beef filling over the cheese.
    • Fold the tortilla to close it.
    Stap 4

  5. Fry the tacos

    • Heat about half an inch of vegetable oil in a skillet.
    • Fry the tacos until golden brown and crispy on both sides.
    • Drain on paper towels.
    Stap 5

  6. Make the avocado sauce

    • Add the avocados, serrano pepper, lime juice, cilantro, salt, olive oil and sour cream to a blender.
    • Blend until smooth and creamy.
    Stap 6

  7. Assemble and serve

    • Assemble the tacos however you like.
    • Top with fresh cilantro and the avocado sauce.
    Stap 7
Download Mezze