Hoofdgerecht
Beef Birria Tacos
4 u 30 minVoor 8Nutri-Score C€€
C
4 u 30 min
4 u 30 minBeef Birria Tacos
recept van
ThatSavageKitchen
@thatsavagekitchen
5 recepten
14 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck roast (whole, seasoned with salt)Vlees1,8 kg
beef tallow (for searing, or olive oil)Overig30 g
saltKruiden en specerijen9 g
bay leavesKruiden en specerijen4 stukken- dried oreganoKruiden en specerijen1,5 g
cinnamon stickKruiden en specerijen1 stuk- onion powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g
black peppercornKruiden en specerijen6 g
rosemary (sprigs)Groente en fruit2 stukken
thyme (sprigs)Groente en fruit2 stukken
chicken bouillon cubeVoorraadkast2 stukken- beef brothVoorraadkast473 ml
- water (for the pot)Overig710 ml
tomato pasteVoorraadkast30 g
tomato (chopped)Groente en fruit1 stuk
garlic (cloves)Groente en fruit5 stukken
onion (half for the sauce, half for garnish)Groente en fruit1 stuk- guajillo peppers (deseeded)Groente en fruit6 stukken
- water (for blending the sauce)Overig355 ml
- corn tortillasBakkerij16 stukken
Oaxaca cheese (shredded)Zuivel300 g- cilantro (chopped)Groente en fruit20 g
- black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
608kcal
- Koolhydraten
- 26 g
- Eiwitten
- 53 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Soeppan
Blender
Koekenpan
stap voor stap
Bereiding
- Stap 1
Sear the beef
- Season the beef generously with salt on top.
- Heat the beef tallow (or olive oil) in a pot and sear the beef on all sides.
- Stap 2
Prepare the sauce vegetables
- Chop half an onion and the tomato.
- Add the garlic, tomato paste, salt and black pepper.
- Deseed the peppers and add them to the pot with water.
- Stap 3
Boil and blend the sauce
- Let the mixture boil until the peppers have softened.
- Blend everything until smooth, adding water if the sauce is too thick.
- Stap 4
Braise the beef
- Return the meat to the pot and pour in the blended sauce.
- Add the beef broth, water, rosemary, bay leaves and the seasonings.
- Cook low for 3 to 4 hours until the meat is tender.
- Stap 5
Assemble the tacos
- Dip the corn tortillas in the consommé sauce.
- Add Oaxaca cheese, cilantro and onion.
- Top with the shredded beef and more sauce.
- Stap 6
Crisp and serve
- Cook the tacos until crispy.
- Serve with a bowl of consommé for dipping.