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Thanksgiving Roast Turkey with Herb Butter
3 u 20 minVoor 10Nutri-Score C€€€
C
3 u 20 min
3 u 20 minThanksgiving Roast Turkey with Herb Butter
recept van
ThatSavageKitchen
@thatsavagekitchen
5 recepten
15 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
turkey (13-14 lbs, thawed)Vlees6 kg
unsalted butter (softened)Zuivel226 g
garlic (cloves, minced)Groente en fruit5 stukken
thyme (sprig)Groente en fruit1 stuk
parsley (chopped)Groente en fruit40 g
rosemary (sprig)Groente en fruit1 stuk
paprikaKruiden en specerijen4 g
onion powderKruiden en specerijen9 g
garlic powderKruiden en specerijen9 g
coarse black pepperKruiden en specerijen3 g- coarse saltKruiden en specerijen8 g
- celery seed (optional)Kruiden en specerijen3 g
- cajun seasoningKruiden en specerijen7 g
- red chili flakesKruiden en specerijen2 g
- celery (stalks)Groente en fruit3 stukken
carrotsGroente en fruit3 stukken- yellow onion (large)Groente en fruit1 stuk
- petite potatoes (red and gold)Groente en fruit900 g
- thyme (sprigs)Groente en fruit3 stukken
- sage (sprig)Groente en fruit1 stuk
- rosemary (sprigs)Groente en fruit2 stukken
lemon (whole)Groente en fruit1 stuk- garlic (head)Groente en fruit1 stuk
oilVoorraadkast30 ml
per portie
Voedingswaarden
948kcal
- Koolhydraten
- 21 g
- Eiwitten
- 108 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the seasoning blend
- Combine the paprika, onion powder, garlic powder, black pepper, coarse salt, celery seed, cajun seasoning and red chili flakes in a bowl.
- Reserve part of the blend for the turkey.
- Stap 2
Make the herb butter
- In a bowl, mix the softened butter with the parsley, rosemary, thyme, garlic and the reserved seasoning.
- Stap 3
Butter and season the turkey
- Separate the skin from the breast and the legs and stuff the herb butter underneath.
- Spread the remaining butter on the outside.
- Drizzle with oil and rub all over, including the bottom.
- Sprinkle the rest of the seasoning over the turkey.
- Stap 4
Stuff with aromatics
- Fill the cavity with the celery, carrots, onion, potatoes, thyme, sage, rosemary, lemon and garlic head.
- Stap 5
Roast covered
- Place the turkey in a roasting pan, cover with foil and bake at 350 °F (175 °C).
- Stap 6
Baste and brown
- Baste the turkey with its juices.
- Return uncovered to the oven at 450 °F (230 °C) until golden.
- Stap 7
Rest and serve
- Let the turkey rest before carving.