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Accordion Potatoes
Snack

Accordion Potatoes

1 uVoor 2Nutri-Score C€
van @thrivingonplants7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • potatoes (large, peeled)Groente en fruit4 stukken
  • olive oilVoorraadkast30 ml
  • sea saltKruiden en specerijen5 g
  • black pepper (freshly cracked)Kruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • onion powderKruiden en specerijen1 g
  • oregano (dried)Kruiden en specerijen1 g
  • rosemary (dried)Kruiden en specerijen1 g
  • fresh parsley (chopped, to serve)Groente en fruit5 g

per portie

Voedingswaarden

480kcal

Koolhydraten
75 g
Eiwitten
9 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Bakkwast
  • wooden chopsticks ×2

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Preheat the oven to 200 °C fan forced.
    • Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
    • Slice down lengthways to create 3 even thick pieces.
    Stap 1

  2. Cut the accordion pattern

    • Place each potato slice between a pair of wooden chopsticks and slice vertically.
    • Flip the slice then slice diagonally.
    • Repeat with all the potato slices, then place onto a lined baking tray.
    Stap 2

  3. Mix the seasoning

    • In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
    Stap 3

  4. Coat and bake

    • Brush the oil over the potatoes to evenly coat each slice.
    • Sprinkle the seasoning mix over the potatoes.
    • Bake in the oven, then flip and bake again until golden and crispy.
    Stap 4

  5. Flip and finish baking

    • Flip the potatoes and bake for another 15 minutes or until golden and crispy.
    Stap 5

  6. Garnish and serve

    • Transfer to a plate and garnish with fresh parsley.
    • Enjoy immediately while hot and crispy.
    Stap 6
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